Thursday, July 12, 2012

Decorating: Rustic, Vintage Yellow and White

This year I decided to decorate Isabella's 2nd birthday party using a rustic, vintage yellow and white theme.

The party was an outdoor cookout and pool party, so I didn't want to go too overboard, but I really had some great ideas flowing and I am not one to just "throw a kids party."

Those of you that know me know I will try anything crafty once, if I think it will be pretty. :) I wanted white flowers, but I didn't want to buy them (let's face it: on a day that is pushing 105, how long would a real flower last, without wilting into oblivion?) I am very serious about repurposing items, so I was thinking how could I make them? Ah Ha! Remember those paper flowers we used to make back in the day? Well, why not!?

So I set out Googling tutorials on how to make tissue paper flowers. A task which I thought would be insanely easy during the time of Pinterest and other Martha Stewartish websites, but alas I was incorrect. You could find plenty of pretty pictures on Pinterest (not what I use the site for- I want tutorials on how to make the pretty things) and everything I found on Google lacked pictures. I have learned something about myself in my old-aged wisdom: I like to make things by a tutorial with pictures, therefore I must be a visual learner (I AM a photographer and a teacher by trade).

I clicked back and forth between a few websites and their hard to follow directions and created the following flower. :)

I wanted a large, white hydrangea type flower, and searching with that as a key word wasn't much more help, so I went back to the least confusing site and modified the suggestions. Here are my simple steps, with pictures :) to make a large, fluffy, full flower!

What do you need?
Tissue paper package (40 sheets work good for a party)
Silver floral wire
Green floral wire
Sticks from the yard (remember rustic and repurposing??)
Pine tree dried sprigs (see finished picture)
Burlap wrap
Small and Medium sized pinecones
Scissors

1. Cut 10 tissue papers in 8 inch by 10 inch "squares". I was able to get 4 sets per sheet out of the pack I bought, but this will vary depending on the shape and size of tissue paper packets you buy.


 2. Fold the tissue back and forth in 1/2 inch width.


3.  Wrap silver floral wire around the center of the folded tissue paper and twist tie the stem of the wire.


4.  Round cut the edges of your folded paper.


5. Begin pulling the tissue sheets apart on each side, one by one, while the side is "fanned" out. Be careful with this step or you will tear the tissue.

6. After both sides are fluffed, make sure the flower is nice and round, adjust and squish accordingly.

7. Using the green floral wire, secure the flower's silver wire tail to the stick you previously found in the yard. Trim stem as necessary and re-fluff the flower so it looks fabulous!

8. Place flowers in Ball Jar vase and display for all to see! I found that 4 flowers filled the jar fully, but you could do 3 flowers and let them hang loosely in the jar.

9.  Add a couple of sprigs of dried pine branches for dimension and depth.

Notes:
To change the flower, just cut the ends differently to resemble the petals of the flower you are mimicking.

Cut the tissue squares smaller if you want smaller flowers.

Also add a splash of color to the center of a flower to jazz it up a bit. Be sure this color stays on top of your flower as you spread the sheets apart.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Now you are probably asking: "Hey, Sarah, where's the yellow!?"

I love using fruits and vegetables in my decorations (the annual white pumpkin vase has been a Thanksgiving family request for the past 4 years- thanks Martha Stewart Magazine for another great centerpiece that lasts a long time!) and I hadn't used lemons in a while, so what better to do than to use them in these decorations?
In the bottom of the Ball Jar, I cut lemons into slices and filled the bottom of the jar, so the lemon slice was facing out all around. It took about a lemon and a half to complete each Ball Jar to the fullness I desired. Keep in mind I didn't use the ends or any slices that weren't full and lemony looking. :)

Add a little water and they float beautifully. :)

Here's the finished product!
Guest dining table decoration.

I loosely and freely wrapped some burlap on each of the tables and added a handful of medium and small pine cones I picked up in the yard (remember that repurpose idea?  :)  ) around the vase and burlap to tie in the rustic, vintage feel I was going for!

One of the centerpieces for the Hor Dourves Table.
I am happy to report that the lemons last a REALLY long time, so to can use this centerpiece for several days without changing it out or the "flowers" going bad!! Plus, even better, it makes my house smell so summery and perfect. :)


Enjoy.

Wednesday, July 11, 2012

Lancaster Central Market

Lancaster Central Market.
Meet me at the market!

This Farmer's Market in Lancaster, Pa is a foodie's dream!

My little family and I decided to take a quick road trip to the Central Market in Lancaster. It is the nation's oldest, continuously running Farmer's market in America and CNN GO just raked it 8th among the world's best Farmer's markets. Not too shabby for central Pa!

You can read the full PennLive article.

Also, read the full CNN GO article.

The market is located in downtown Lancaster and public parking is readily available in several locations only a block or two away from the market. There are a lot of art and specialty shops surrounding the market and you could easily spend an entire afternoon browsing the cobblestone and brick lined streets, weaving in and out of the various and sundry unique shops lining he streets. There are also plenty of local restaurants to grab a quick lunch at while browsing the shops, but who was I kidding? I was saving up for the delectable treats awaiting me inside Central Market!
Handmade Italian Pastas at The Herb Shop.

The market itself contains almost 75 vendors from all walks of life- literally. The vendors range from authentic African cuisine at Rafiki's to Amish meats at S. Clyde Weaver to hand rolled pastas and dried herbs at The Herb Shop. There are also several fresh flower vendors and a large variety of organic, grass fed, and natural vendors- ranging from meats, coffee, vegetables, goat cheeses and more! In other words, a foodie's dream!! See the complete directory of shops on the Central Market website!
Lancaster Central Market includes a variety of food and floral vendors.

The market is only open on Tuesdays and Fridays 6-4, and Saturdays 6-2. There are additional days around Thanksgiving and Christmas, so check the schedule.

You can read more about the market and it's history on the official website.
Shrip Wrap from Mr. Bill's Seafood

To satisfy my foodie's dream, I picked up a shrimp wrap, made with cilantro, celery, lettuce, and rice, along with a special fresh herb blended dip, and it was fabulous, all for $8.50!!  It was the perfect little lunch wrap, so I can see why so many visitors wait in lines during their lunch hour to feast at the Central Market!
 
For anyone traveling to the area or through central Pa, I would recommend the visit! It has a lot of history that most Americans don't know (outside of central Pa), great healthy food choices and fabulous atmosphere. There has to be a reason why so many business people in suits and ties, dresses and heels, choose to frequent the market and stand in lines for Lobster Wraps and Rolls, S. Clyde Weaver sandwiches and subs in Tuesdays and Fridays year after year. Come see why for yourself.

Note:  All photos are IPhone photos.  Where can you travel with your IPhone?

Saturday, August 27, 2011

Gettysburg

Recently we met up with a couple from Tennessee that I have known for what seems like forever.  They are great friends of ours and travel buddies (we've gone all the way to Maine together!).  They were taking a spur-of-the moment road trip, gave us a call, and we were off!

We met up with them in Gettysburg, for a great dinner, filled with chatting, good food and of course no dinner outing is complete without: ice cream!

We met up for dinner at the lovely Dobbin House.  It is a local tradition, dating back to our nation's beginnings: 1776, which of course lands this eatery on the Nation Register of Historic Places.  It is known as Gettysburg's oldest home, founded by Reverend Alexander Dobbin.  We dinned in the Alexander Dobbin Dinning Rooms and were seated in an upstairs, former bedroom area.  One of the tables (not ours!!) even came with a canopy from a bed (??!?)  Nicole wanted to move to that table- I think Yogi put the kibosh on that one before we got there! ;)

The fare at Dobbin House is period Colonial.  Many of the recipes, I noticed as I perused the menu, are original Dobbin family recipes.  Dinner was delicious- their crab cakes and smoked salmon are both superb (according to those at our table).  All of the items we ordered were prepared with an attention to detail.  Dinner even came with a couple doses of Isabella squeels.  Bahahaha!!  She scared the little lady and man at the table beside us (too bad I didn't have their instinctive head whips on video when she squealed...), then she just turned, smiled, princess waved, and said "Hi!" to them.  Hearts.  Melted.  Around.

After dinner we walked a block or so to the Sunset Ice Cream Parlor on Steinwehr Ave.  Their peanut butter sundae is to.die.for. Very good, and very reasonably priced- pleasantly surprising for a very touristy town during the summer months!

We sat at the parlor (they have great, colorful picnic benches to sit outside at) for a long time, talking old times, traveling, family, teaching, the future, and of course photography!  It was great to meet up with our friends from out-of-town, and we had a lovely evening!

**Post will be edited to include a group picture at a later date! ;)

Sunday, August 14, 2011

Isabella's New Talent

I have been itching to share this since July 28th, however, I refused to do so until everyone had the chance to see her do this in person first!  Now that everyone in our immediate family has witnessed this first hand (who wants to see it via the internet before real life??) I am happy to share Isabella's new talent!!!

On her 385th day of life, she did it up right!

Enjoy!!!



:D <---- proud Mum and Dad smile!

Way To Go Isabella!!  You are well on your way to being the most fabulous baby ever.

Who needs to take the first one or two steps, when you can rock it out Belle style with 11 steps?  She is definitely her daddy's girl!

We love you!

P.S. Sorry the video quality isn't prime, but I am SO thankful for the IPhone...otherwise we wouldn't be able to share this awesomeness with you great folks! :)

Be Blessed.

Friday, August 5, 2011

20 Minute Fish Wrap Meal

10 steps to the easiest fish dish you have ever added to your family's dinner schedule!  I promise this is a super quick, easy dish and is a great way to add fish into your family's diet.  This fabulous recipe I found somewhere (I have no idea now, I have been making it by memory for so long).  I tried to Google it, but couldn't find it any more- boo.  So anonymous props to the chef that came up with this!

Dinner consists of the following:
Quinoa
Asparagus
Carrots
Tilapia
Edamame
Beverage of your choice

Pretty sure this hits the "health-o-meter" Xs 100.

Prepare Edamame and Quinoa as directed by your particular packaging.  Both are incredibly easy to eat (kid friendly if you are worried about that) and super healthy for your family.  If you haven't tried either, this is the meal to start- you will be hooked! 

What you need for the fish wrap:
4- 2.5 oz Tilapia filets
1 Orange (sliced, halved)
8 Carrots (quartered, length wise)
16 Asparagus stalks (bases trimmed)
Mrs. Dash Garlic/herb seasoning (I use this because we don't use salt)
Parchment paper
Olive Oil (please, for the love of all things Italian, get the good stuff!)

Directions:
Preheat oven to 400 degrees.

Final prep before folding
1.  Tear your parchment paper into 12 inch squares.  Fold in half length wise.  (Basically, you are making a pouch for each filet to bake in.)
2.  Lay filet inside folded flap.
3.  Add 4 Asparagus and 4 carrots on top of the filet
4.  Sprinkle Mrs. Dash over all ingredients
5.  Drizzle Olive Oil on top- not too much
6.  Place 2 halves of Orange on top
7.  Close parchment and double fold sides, then fold top down.  This is in essence closing your pouch of food.
Parchment Pockets
8.  Lay on baking pan


9. Bake in oven for about 12 minutes (until fish is white and flaky and veggies are crisp).


10. Remove from oven, open pouch and use spatula to place food on top of quinoa dish.  Add Edamame as a side dish and VOILA!  You are finished! :)

Now all you need to do is pick your beverage of choice (no suggestions from me on this one)!

Yummy goodness!

Next time you are trying to incorporate more fish into your family's diet, try this; it is super easy, doesn't have a "fishy" taste and I promise you will love it!

Be Blessed.

Wednesday, August 3, 2011

30 Things to do Before I Turn 30, Part 5

So, in thinking about the 30 things I want to do, I realized that my list has a lot of travel items, so I figured I should probably share those goals I have that are not travel related.

21.  Finish our basement.  Okay, so I realize this post isn't going up before you know that we have accomplished this, but it was still a goal for this year, for many reasons, so there it is. :)

22.  Do something for someone that can never repay you, just because.  I know this sounds vague, but I know what it means to me and those of you that have known me long enough know that it has been around since my college days (I believe the saying was even put on a t-shirt at one time). Once accomplished, I will just let you know I have done it- I do not plan on sharing what it was I did.  I am sure you understand why.

23.  Take my husband out to dinner at his favorite restaurant, just because.  A lot of times people go to eateries to celebrate, but not necessarily "just because."  I want to take him there, just because.  The food is good, the company is great, and just because.

24.  Pamper my Dogs, alone.  So many times when a couple has a new addition (or two) to their family, the dogs are put to the side.  I have heard of so many acquaintances lately that mention giving up their family pet, for various reasons (size, money, time, etc etc etc).  This makes me really sad.  Paisley and Pugsley were our first babies, and they were (and still are) fabulous. Well, since Belle has arrived, for obvious reasons, life is sorta all about her, in some way shape or form.  I want to make a special day just about my doggies.  We love them, Belle REALLY loves them and they need to know they are still important, and not just another "mess maker to clean up after."

25.  Share a new project that I completed.  I purposefully left this vague so that I could use it however I felt was the most meaningful.  I do have a couple ideas in mind though!

Check back soon for the last (finally) installment of my 30 before I turn 30 series.  Then comes the "How's that list going?" blogs.  :)

Be Blessed.

Tuesday, August 2, 2011

Susquehanna Exploration, Dressler Style

July 23, 2011.

Happy 6 Year Anniversary to Matt and Sarah!!  :)

I can't believe I have been married to a wonderful man (my soul mate) for  6 years!  We decided to be adventurous this year.  We threw around the idea of kayaking the Susquehanna, but really wanted to make it a bit more romantic- hey, what can I say, I love the man! So, we decided to canoe instead, so that we could ride in the same vessel.

Now, as for Matt's reasoning behind the canoe, I can imagine it went something like this: in his mind: "I don't want to hear her whine about how tired she is from paddling alone, so I better ride with her." to me: "Well, why don't we do a canoe instead so we can ride together, it is our anniversary and I do want to spend it with you."

Gosh, he is just loverly.  :D  Okay, so he really probably wasn't thinking that, I just like to tease him about what it would have been like had we kayaked instead (probably no different).

Anyhow, sweet Auntie Meggie watched Belle for the day while we went canoeing the river.  Big thanks Meg!  :)

There are two main Susquehanna River Outfitters: Susquehanna Outfitters, based on City Island.  There is another: Blue Mountain Outfitters that is further up the river in Marysville, but we wanted to see the city line from the river, so we chose Susquehanna Outfitters.  Both are comparably priced (between $44-60) depending on your vessel of choice.  For our trip we chose the half day excursion (3 hours) on a canoe, which was $44.  For those that are curious, a whole day is 6 hours with drop-off at Fort Hunter Park.

We caught the 12 o'clock drop off group, from City Island.  There is plenty of parking in front of the facility, which is off to the west side of the island.  It doesn't take long to check in and get situated, so I would suggest getting there about 15 minutes before departure.  However, if you are running a tad late, I wouldn't stress too much.  The folks running the excursion are awesome, knowledgeable, laid back and really nice. 

We had a young girl do our safety talk, which basically gave us river levels, how to paddle, what to do if you fall out/capsize (stand up- yep, the river is that low right now).  I requested a map, so we could see the different islands as we canoe down stream and she gave me a nice waterproof version.  Cool.

Next we were required to get our paddles, life vests and board a mini bus straight out of a 60s time warp.  No joke.  Matt and I were seated near the front- who am I kidding- we were all near the front on a mini bus with 5 rows of seats... I digress.

Susquehanna Outfitters Big Neon Green Mini Bus
While riding the quick 10 minute commute to our drop off point, we were busy pointing out all of the different stickers from various rivers across the country (the group travels to kayak!).  So, guess where they had a sticker from?  The Ocoee River!  Yes, the famed 5 mile stretch, class IV rapids on the first go, bust up your heel, bleeding everywhere, tour guide falling out (a taboo) kind of white water rafting river.  Read more about it HERE.  For those unfamiliar with the Ocoee it is a great whitewater rafting river located in the even greater state of Tennessee. :)  Small world, huh?  Cool, again.

We quickly arrived at our put-in location: West Fairview.  Even cooler.  Matt's grandfather on his mother's side owned the Inn in West Fairview.  The put in is located down next to the river, directly off the same street (Market Street) that the Inn is located on.  Very cool.  Dottie would have loved it.  It was a nice surprise to us as we were riding along, talking about all of the different places the SO had traveled to kayak and, BOOM, there is The Inn.  We knew it was going to be a good day.  The put-in is about 3 miles upstream from City Island.  It is at the mouth of the Conodoguinet Creek (Cono-gwin-et), located on the corner of South Street and Front Street in West Fairview.

1 man and tandem kayaks, plus our loverly canoe!
We all unloaded our gear, lotioned ourselves up (no burning here!), and got the quick "easy way to paddle" run down from our guide.  They loaded a few kayak folks, then the lone canoers (the coolest) were ready to shove off!!

First we headed up the Conodoguinet Creek, under 11/15 and a ways farther.  It was a nice tester to paddling upstream.  Not hard, I would definitely say a novice could accomplish this without incident.  The only trouble for us was that for the past 3-4 days it had been 100+ temperatures and the creek bed was really low, thus we could only go so far until we were stuck.  No biggie.  We turned around, drifted back down stream to the Susquehanna and paddled right out to the middle of the river.

While paddling out to the middle of the river, we saw a man fishing, and as we were exploring around, I looked back (to try and avoid where he was- you don't, under any circumstances, disturb a fisherman's fishing waters), he was at least 100 yards further out into the river!  This is what caused me to look down and really pay attention to the river- it was only probably 2 1/2- 3 1/2 feet all around us.  I easily could have gotten out of the canoe and stood in the river.  Cool, again.  I like to see the bottom.

Hello little freshwater clammy!
We paddled around, saw a bunch of birds and fish, and meandered through the islands along the river.  At one point, when we went up a cove between two islands, we saw the largest Great Blue Heron either of us had encountered.  It was very large, and surprisingly, it sat still until we got incredibly close.  I wouldn't have even needed my zoom lens (had I actually had it with me).  After inspecting this awesome big bird, I looked down and saw a clam.  A real, freshwater clam that was alive and functioning.  Usually I just see the broken open shells.  Yay.  A first, no matter how big or small, it was still pretty fun.  I scooped him up with my paddle and Matt plucked him off.  I had to take a quick picture of him before we tossed him back into his lovely, shallow, warm-watered habitat.

On to that thing about cameras, river photography, etc.  For this trip, I did not want to accidentally loose my camera to the watery behemoth otherwise known as the Susquehanna.  It is my lifeline.  It is my business; it is my passion.  I would be very sad.  So, having factored this into the equation we decided not to take it.  Instead, I took my watertight box (highly recommend this!) and my IPhone.  I figured that if I happened to drop it, then I have one saving grace replacement from Apple, so it wouldn't be the end of the world.  So, about this dropping business, now that I have experienced the river, I feel as though I can rightfully comment on the subject.  Basically, if you are in a canoe, you would have to throw your belongings into the river for it to get wet, or else be trying to capsize your vessel for giggles.  Neither of which I plan on partaking in, so maybe the next time we go, I will take the camera along.

We continued riding along the river, sweeping left and right to inspect coves, islands, beautiful flower, anything that caught our fancy.  We floated for about an hour and a half and decided to moor ourselves up on this tiny little secluded island for lunch.  It was outdoor fabulous.  Matt took a funny video that I will spare you, but it suffices to say that we just had a fabulous time and even though we were in a group of 12 or so riders, we didn't see them at all after we all dispersed on the river.  This is a good thing.

After lunch we jumped back in, floated around, plus saw the largest white crane breeding islands (who knew?)- there were at least 50-60 birds just hanging out on these little rocky islands along the river.  We chatted it up with a few passing boaters- all very friendly by the way!   We paddled under the Harvey Taylor Bridge- WAY bigger than it feels/looks from the shore.  Right as we were ready to paddle under the bridge, we look up and a large plane (HIA is not that far away) is going directly over our head, as if it were in slow motion.  We stopped, back paddled a little, then just took it all in.  Not too make people can say they have sat in a canoe, on the Susquehanna and watched a big jet, in slow motion directly over head.  It was all very surreal and 100% Dressler Style.

After this experience, we were not far from City Island, so we floated closer to the Bath House shore and let the canoe float us past some seagulls.  Once of these gulls was a whopper.  He was definitely the king daddy.  We tried to paddle over closer to him, but he flew over to another little rocky spot after we got within about 6-8 feet of him.  Of course, as he few away, he kicked three other smaller gulls off their perch.  Oops.  Lesson learned.  Leave nature alone and just chill.

We floated back towards City Island, bobbing through some jet ski wake.  I determined after digesting the excursion that this was my least favorite part of the trip.  The end, the deepest water (I could no longer see the bottom- boo!), and loud jet skis interrupting the peacefulness of the river.  I also determined that if these three things were my least favorite, then I would take it.  At every end, there is a new beginning (a good thing).  For every fear, there is the will to over come (I will learn to not fear those less visible) and there is a good marriage between nature and mechanical- or we wouldn't be where we are today.

Our trip took us right at 3 hours, with our island explorations and lunch.  It was a very loverly way to spend our anniversary that is unique to us (who needs dinner at a restaurant when you can have dinner on an island?).  I would recommend it to anyone interested in doing something new, spicing up your upper body workout, or just out to have a great time with a bunch of friends.

Two Thumbs Up on this adventure!

Be Blessed.